Jisu Kim

M.Sc

Research Interests

  • Research of obesity suppression probiotics
  • Development of gene editing in lactic acid bacteria by Crispr-Cas9

History

  • B.Sc in Food Biomaterials, School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University
  • M.Sc Course ( Since 2021 )

Publications

Main Author

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Co Author

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